Product Description
Delpeyrat Bloc de Foie Gras de Canard (200g) is a refined French delicacy made from carefully prepared duck liver, offering a smooth, creamy texture and a rich, authentic flavour. Expertly crafted, this bloc is ideal for festive occasions, gourmet starters, or as a luxurious addition to a charcuterie board.
Best served chilled in thin slices on toasted brioche or rustic bread, and paired with fig jam or a glass of sweet wine, it transforms any moment into a gourmet experience.
- Made from Duck Liver – Rich and traditional flavour
- Smooth & Homogeneous Texture – Easy to slice and serve
- 200g Format – Ideal for 3–4 people
- Ready to Eat – Serve chilled for optimal taste
- Authentic French Quality – A trusted name in gourmet foods
Why Choose This Product?
Choose Delpeyrat Duck Foie Gras Bloc for an effortless touch of French culinary excellence. With its creamy texture and deep, savoury taste, it’s perfect for elegant starters, festive meals, or gourmet apéritifs. A premium product that brings authentic flavour and refinement to your table.
Ingredients
Duck foie gras from the South West (origin: France), water, salt, Armagnac, pepper, preservative: sodium nitrite
Nutritional Information
|
Nutrient
|
Amount
|
|
Energy (kJ/kcal)
|
1946kj/472Kcal
|
|
Fat (g)
|
49g
|
|
Saturated Fatty Acids (g)
|
21g
|
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Carbohydrates (g)
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1.7g
|
|
Sugars (g)
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1g
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|
Protein (g)
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6.1g
|
|
Salt (g)
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1.2g
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