Clement Faugier Chestnut Cream 1 kg

Introduction

Experience the taste of true French tradition with Clément Faugier Crème de Marrons de l’Ardèche 1 kg. Since 1885, this famous chestnut cream has captured the essence of the Ardèche region, renowned for its sweet, nutty chestnuts and artisanal savoir-faire. Made using a century-old recipe, it delivers an irresistibly smooth texture and rich, comforting flavour — perfect for both gourmet desserts and everyday indulgence.

Whether you’re recreating a Mont Blanc, filling crêpes, or spreading a touch of sweetness on toast, this chestnut cream brings the warmth of French countryside kitchens straight to your table.

• Authentic French Recipe — crafted in the Ardèche region since 1885 using the original Clément Faugier method.

• Exceptional Chestnut Flavour — naturally sweet with subtle vanilla notes, ideal for both desserts and savoury pairings.

• Velvety Texture — effortlessly spreads and blends into creams, mousses, or cake fillings.

• Convenient 1 kg Pouch — resealable packaging with an easy-pour spout, perfect for precision and freshness.

• Premium Quality Ingredients — made from chestnuts, sugar, and vanilla extract for a pure, traditional taste.

• Versatile Use — delicious on toast, crêpes, in pastries, or as a base for Mont Blanc and bûche de Noël.

• Long-Standing French Heritage — over 130 years of expertise in chestnut preparation and confectionery.

• Ideal for Professionals & Gourmets — beloved by chefs, pâtissiers, and home bakers for its consistency and authentic flavour.

• No Artificial Flavours or Preservatives — a naturally delicious product that celebrates the chestnut’s original character

Why Choose This Product?

• Trusted French brand with over a century of expertise.

• Distinctive, artisanal taste that defines traditional French chestnut desserts.

• Resealable packaging ideal for both home and professional kitchens.

• Perfect choice for patisserie lovers, caterers, and gourmet retailers across the UK.

Ingredients

Chestnuts, sugar, candied chestnuts, glucose syrup, water, vanilla extract