Product Description
A true jewel of French fromagerie, Brillat-Savarin IGP Affiné 500 g is an exquisite triple-cream soft cheese crafted in the Burgundy region. Named after the famous 18th-century gastronome Jean Anthelme Brillat-Savarin, this luxurious cheese is renowned for its silky texture, delicate flavour, and indulgent richness. Whether served on a cheeseboard, paired with Champagne, or enjoyed with crusty baguette, Brillat-Savarin elevates any occasion with its refined taste and gourmet heritage.
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Triple-cream indulgence – Made with enriched cow’s milk, Brillat-Savarin boasts a fat content of around 72% in dry matter, creating a melt-in-the-mouth texture and buttery taste.
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IGP certified – Protected by the Indication Géographique Protégée label, ensuring authenticity and traditional production in Burgundy and Normandy.
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Soft, bloomy rind – Its white, velvety rind encases a creamy interior that becomes increasingly luscious as it matures.
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Versatile gourmet use – Perfect for cheeseboards, pairing with Champagne or Chablis, spreading on toast, or using in rich culinary recipes.
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Ideal for special occasions – A luxurious centrepiece for celebrations, wine-and-cheese nights, or elegant dinner parties.
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Ready to serve – Affiné (aged) for optimal flavour and texture, ready to enjoy as soon as it arrives.
Why Choose This Product?
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Rich, decadent flavour: Its creamy, buttery profile is balanced by subtle lactic notes and a delicate mushroom aroma from its bloomy rind.
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Authentic French tradition: Made using time-honoured methods in the IGP region, Brillat-Savarin reflects centuries of cheesemaking excellence.
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Perfect for pairing: Its richness pairs beautifully with sparkling wines or crisp whites, enhancing both cheese and wine flavours.
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Gourmet versatility: From simple indulgence to culinary creativity, it’s as at home on a cheeseboard as it is in quiches, sauces, or desserts.
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A gift for food lovers: With its elegant presentation and luxurious taste, it makes a thoughtful gourmet gift for any cheese connoisseur.
Ingredients
Pasteurised cow’s milk, Cream, Salt, Lactic ferments, Rennet
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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430Kcal
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Fat (g)
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42g
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Saturated Fatty Acids (g)
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28g
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Carbohydrates (g)
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1g
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Sugars (g)
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0.5g
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Protein (g)
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12g
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Salt (g)
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1.1g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
