Saint Agaune Classic Sausage 200g

Product Description

Experience the authentic flavour of French charcuterie with Saint Agaûne Sausage 200g. This premium dried sausage delivers a robust, savoury taste that’s ideal for cheese boards, sandwiches, or as part of a rustic appetizer platter. Crafted with care and tradition, it brings the heritage of French cured meats directly to your table.

• Traditional recipe: Made with carefully selected pork, salt, spices, and natural curing methods

• Balanced seasoning: Mild garlic and pepper notes to complement the meat’s natural flavour

• Ideal texture: Firm yet sliceable — perfect for thin cuts, charcuterie boards, or snacking

• Convenient size: 200g portion suitable for sharing or personal enjoyment

• Shelf-stable: No refrigeration needed until opened, making it ideal for pantries and picnic packs

• Versatile use: Pair with cheese, bread, olives, or serve on its own

• Storage advice: Store in a cool, dry place; once opened, wrap and refrigerate for best freshness

Why Choose This Product?

• Rich flavour profile: Combines classic seasoning with the quality of artisanal French sausage

• Ready to enjoy: No cooking required — just slice and serve

• Perfect for entertaining: Adds depth and authenticity to charcuterie boards or hors d’oeuvres

• Complementary pairings: Suits wine, cheese, and rustic desserts

• Trusted tradition: Evokes the heritage and craft of French dried meats

Ingredients

Pork meat**; salt; LACTOSE; dextrose; sugar; MILK powder; wine; natural flavorings; spices; ferments; preservatives: potassium nitrate, sodium nitrite; collagen envelope (collagen, water, humectant: glycerol). Rigorously selected meat of EU origin. **183g of pork meat used to produce 100g of "Saint Agaûne".

Nutritional Information