Discover the gourmet combination of the delicate taste of Saint Agaûne dried meat with the flavour of goat cheese, and always half the fat of a classic dried sausage, to succumb to the refined pleasure...
Ingredients:
Pork* GOAT CHEESE (4.56%) salt LACTOSE dextrose sugar MILK powder wine flavourings spices ferments preservatives: potassium nitrate, sodium nitrite collagenous envelope (collagen, water, humectant: glycerol (of vegetable origin)) * 181 g of pork used to make 100 g of Saint Agaûne au chÈvre. Meat of EU origin rigorously selected.
Allergens :
GOAT CHEESE, LACTOSE, MILK
Average nutritional information per 100g
Energy Value in Kilocalories approx. 313 Kcal
Energy Value in Kilojoules approx. 1308 Kj Nutritional Values
Carbohydrates approx. 2 g
of which Saturated Fatty Acids approx. 6 g
Fat approx. 16,5 g
Protein ca. 39 g
Salt approx. 4,3 g
of which sugars approx. 2 g
