Product Description
This traditional French terrine combines tender pheasant meat with aromatic pork, gently seasoned and enriched by the sweet-tart notes of cranberries. Crafted in the Gascogne region, it’s slowly bonded with eggs and wine, yielding a firm yet elegant texture. Perfect for charcuterie platters, canapés or country-style appetizers.
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~30% French-farmed pheasant мясо
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Infused with cranberries (~2%), French wine (Marc de Bourgogne, ~1%) and natural spices
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Bound naturally using eggs, offering an artisanal texture
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No artificial colours or preservatives; naturally cured and cooked slowly
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Ideal for slicing on bread, toast or with pickles and salad
Why Choose This Product?
This terrine offers an elevated charcuterie experience, combining gamey depth from pheasant with fruity sweetness and traditional French craftsmanship. It’s handcrafted from local ingredients and slow-cooked to enhance flavour—a refined yet comforting addition to any table, from casual gatherings to elegant boards.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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1333kj/322Kcal
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Fat (g)
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28.5g
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Saturated Fatty Acids (g)
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2.5g
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Carbohydrates (g)
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13.9g
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Sugars (g)
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1.45g
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Protein (g)
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17g
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Salt (g)
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2.1g
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