An old-fashioned recipe (fresh ingredients, natural flavourings) - Made from French pork - A "country" recipe with pieces of pig's head to add texture and "mâche" and fresh onions browned in our workshops - An authentic presentation in the shape of a fillet so that portions can be made to order - Vacuum-packed for easy storage. Old-fashioned recipe. French pork. Authentic presentation.
Ingredients:
Pork blood 34%, onions, pork fat, pork head, pork rind, lard, salt, saccharose, pepper, dextrose, preservative: E250, antioxidant: E316. casing: natural pork casing.
