Product Description
Discover the bold and authentic taste of Basque Pâté with Espelette Pepper, a traditional French terrine made with high-quality pork and seasoned with the famous Espelette pepper. This speciality from the Basque region offers a perfect balance of rich, meaty flavours with a mild, aromatic spiciness.
Perfect for spreading on crusty bread or pairing with pickles and a glass of wine, this gourmet pâté is ideal for charcuterie boards, appetisers, and rustic French dining. Made using traditional recipes, it embodies the authentic flavours of French gastronomy.
Authentic Basque Recipe – A traditional French pâté with regional spices.
Made with Premium Pork – High-quality ingredients for a rich taste.
Hint of Espelette Pepper – A mild, aromatic spice for extra flavour.
Perfect for Charcuterie Boards & Appetisers – Ideal for sharing.
Ready to Enjoy – Simply spread on fresh bread and savour.
Ingredients
Pork throat*, pork meat*, shallot, poultry stock (water, poultry carcasses, onion, salt, pepper), pork liver, pepper, salt, garlic, pork gelatin, rum (rum, salt, natural flavour), Espelette pepper 0.5%, pepper. *Origin France
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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1172kj/283Kcal
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Fat (g)
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25g
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Saturated Fatty Acids (g)
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8.5g
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Carbohydrates (g)
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2.4g
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Sugars (g)
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1.3g
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Protein (g)
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12g
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Salt (g)
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1.3g
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