Product Description
Savour the rich and authentic taste of Larnaudie Duck Confit, a traditional French delicacy made from IGP-certified (Indication Géographique Protégée) South-West France duck. This slow-cooked duck leg, preserved in its own fat, offers an exceptionally tender texture and deep, savoury flavour, making it a favourite in French gastronomy.
Perfect for gourmet dishes, this confit duck leg is ready to heat and serve. Simply crisp the skin in the oven or pan-sear for a golden, crispy finish, and pair it with roasted potatoes, cassoulet, or sautéed vegetables for an exquisite meal.
- Premium South-West France Duck – IGP-certified for authenticity and quality.
- Slow-Cooked in Duck Fat – Tender, rich, and flavourful meat.
- Easy to Prepare – Simply reheat and crisp for a gourmet meal.
- Perfect for Traditional French Dishes – Ideal for cassoulet or roasted potatoes.
- Restaurant-Quality Delicacy – A must-have for fine dining at home.
Ingredients
Duck leg from the South-West (75% - origin France), duck fat, salt.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
|
|
Energy (kJ/kcal)
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1269kj/305Kcal
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Fat (g)
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23g
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Saturated Fatty Acids (g)
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8g
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Carbohydrates (g)
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0.5g
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Sugars (g)
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0.5g
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Protein (g)
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24g
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Salt (g)
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1.4g
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