Product Description
Experience the rich culinary tradition of duck France with Larnaudie Restauration Duck Confit. This delicacy features a tender duck leg, slow-cooked and preserved in its own fat, following time-honoured methods from South-West France. The result is a succulent, flavourful meat with a crispy skin, embodying the essence of French gastronomy.
Perfect for gourmet meals, this confit duck leg is ready to heat and serve. Simply crisp the skin in the oven or pan-sear for a golden finish, and pair it with roasted potatoes, cassoulet, or sautéed vegetables for an exquisite dining experience.
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Authentic French Delicacy: Traditional duck confit from South-West France.
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Ready to Eat: Pre-cooked and preserved in duck fat for convenience.
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Rich Flavour: Slow-cooked France duck for tender meat with a crispy skin.
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Versatile Serving Options: Ideal with classic sides like roasted potatoes or in cassoulet.
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Single Serving: One duck leg per 230g pack, perfect for individual meals.
Why Choose This Product
Embrace the authentic taste of duck France with Larnaudie Restauration Duck Confit. Its traditional preparation ensures a rich, savoury flavour and tender texture, making it a standout choice for those seeking genuine French cuisine. Convenient and easy to prepare, it's an excellent option for both special occasions and everyday indulgence.
Ingredients
Duck leg from the South-West (75% - origin France), duck fat, salt.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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1269kj/305Kcal
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Fat (g)
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23g
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Saturated Fatty Acids (g)
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8g
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Carbohydrates (g)
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0.5g
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Sugars (g)
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0.5g
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Protein (g)
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24g
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Salt (g)
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1.4g
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