Labeyrie Whole Duck Foie Gras from the South-West 230 g

Introduction

Indulge in the exceptional with Labeyrie’s Whole Duck Foie Gras from the Southwest – Tasting: Notes of Armagnac (230 g). Sourced from the Sud-Ouest region of France, this premium foie gras is gently seasoned with Armagnac and crafted for moments of true gourmet discovery. With its firm texture and melting finish, it’s ideal for refined starters, celebration meals, or as a treat for food lovers.

• Premium Whole Duck Foie Gras from Sud-Ouest
  Made exclusively with duck livers raised and processed in France’s renowned foie gras region — ensuring authentic regional quality. 

• Armagnac-Infused Notes
  The traditional seasoning gives aromatic hints of candied fruit and Armagnac, perfectly balancing richness and elegance. 

• Torchon Preparation & Quality Presentation
  Expertly cooked under cloth (“au torchon”) to preserve fine texture and refined flavour — an artisanal hallmark. 

• Rich, Gourmet Texture
  Expect a firm yet melting mouthfeel — a signature of quality whole foie gras — delivering a luxurious experience. 

• Ideal for Special Occasions
  With its 230 g size (serving 6–7 portions) and premium credentials, it’s perfect for festive meals, elegant home dining or as a gift. 

Why Choose This Product?

Choose this foie gras when only the best will do. From the controlled provenance of the Sud-Ouest to the refined seasoning with Armagnac and the artisanal cooking method, this product exemplifies French gourmet tradition. For UK shoppers seeking an elevated French delicacy that delivers both flavour and story, this foie gras is a standout showpiece.

Ingredients

Foie gras de canard du Sud-Ouest (origine France), sel, Armagnac (≈ 1 %), épices, sucre

Nutritional Values (per 100 g)