Product Description
Experience the flavors of Cambodia with our Green Curry recipe. Kari baitang, or green curry, is a staple in Khmer culture, known for its blend of spices with notes of lemon and herbs. This dish pairs perfectly with chicken, baby vegetables, and rice for a meal full of exotic flavors. Our sachets are easy to open and carry, making them a convenient choice for a complete meal.
Ingredients
Water, white rice 25%, cured and roasted chicken meat 18% [chicken meat (Origin: France), water, potato starch, salt, natural flavouring], carrots 8%, peppers 5%, coconut cream (coconut extract, water), green curry mix 2.5% [maltodextrin, salt, spinach extracts, spices (including curry), sunflower oil, natural flavourings], coriander, grated coconut, lemongrass, coriander powder, chilli, spinach powder, garlic powder, salt, stabiliser: guar gum. Meat from France
Nutritional Information
| Nutrient |
Amount |
| Energy |
592 kJ / 140 kcal |
| Fat |
2.3 g |
| Saturated Fatty Acids |
1.2 g |
| Carbohydrates |
23 g |
| Sugars |
1.1 g |
| Protein |
5.8 g |
| Salt |
0.83 g |
