Bring authentic Breton tradition into your kitchen with Tréblec Farine de Blé Noir 5 kg. Known as buckwheat flour or blé noir, this naturally gluten-free cereal (though it may contain traces) is the essential ingredient for making the famous Breton galettes, pancakes, and rustic breads. With its nutty taste and high nutritional value, it’s a staple for French regional cooking and healthy recipes alike.
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100% buckwheat flour — rich, earthy flavour and dark colour, ideal for galettes de sarrasin.
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Large 5 kg format — great for families, caterers, or restaurants serving traditional crêpes and savoury dishes.
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Naturally nutritious — good source of fibre, minerals, and plant protein.
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Breton tradition — Tréblec is a historic brand specialised in flours for authentic French cooking.
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Versatile — works in crêpes, blinis, rustic breads, noodles, or gluten-free baking.
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Sustainably milled — quality flour with respect for regional know-how.
Ingredients
100% buckwheat flour (farine de sarrasin). May contain traces of gluten.
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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1436kj/338Kcal
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Fat (g)
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3.17g
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Saturated Fatty Acids (g)
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0.7g
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Carbohydrates (g)
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2.6g
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Sugars (g)
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2.1g
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Protein (g)
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12g
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Salt (g)
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0.022g
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