Montaigu Soft Butter AOP Special professional 5x2 KG

Product Description

Create bakery-quality results with Montaigu Soft Butter AOP Special Professional 2 kg Sheet, a premium French butter crafted in the heart of the Charentes-Poitou region. Protected by the prestigious Appellation d’Origine Protégée (AOP), this butter is made exclusively from high-quality local cream, churned traditionally to achieve exceptional flavour, texture, and performance. Specially designed for chefs, bakers, and pastry professionals, its soft, pliable sheet format ensures perfect lamination, superior rise, and a rich buttery taste in every creation — from croissants and puff pastry to viennoiseries and pâtisserie classics.

• Authentic AOP butter – crafted in the Charentes-Poitou region from locally sourced cream.

• Professional 2 kg sheet format – ideal for laminating pastry, viennoiserie, and puff dough.

• Perfect plasticity and consistency – soft yet stable texture ensures easy handling and even layering.

• Rich, creamy flavour – enhances baked goods with superior taste and aroma.

• High performance in baking – excellent steam release for light, flaky results.

• Trusted by chefs and artisans – used in professional kitchens, patisseries, and bakeries worldwide.

Why Choose This Product?

• Guaranteed quality: AOP certification guarantees origin, production methods, and exceptional quality.

• Superior workability: Its precise texture and controlled moisture content make it ideal for professional lamination and shaping.

• Enhanced flavour: Elevates the taste of pastries, croissants, and brioche with authentic French richness.

• Time-saving format: Pre-shaped into a professional-sized sheet for immediate use — no softening or shaping required.

• Reliable results: Consistent plasticity ensures uniform layers, excellent lift, and a perfect golden crust every time.

Ingredients

Made exclusively from pasteurised cow’s cream sourced in the AOP Charentes-Poitou region. Contains MILK.

Nutritional Value (per 100 g)