Isigny Barratte Butter Semi-Salted Butter 250g

Introduction

Experience the richness of true French dairy tradition with Isigny AOP Churned Semi-Salted Butter Reflets de France 250g. Made in Normandy using traditional churning methods and protected by the prestigious AOP (Appellation d’Origine Protégée) label, this butter offers an exceptional creaminess, subtle salt crystals, and a deep, indulgent flavour. Perfect for spreading, cooking, baking, and enhancing every dish with authentic French character.

• AOP Certified Butter
  Guarantees milk sourced exclusively from the Isigny terroir, known for its rich pastures and exceptional dairy quality.

• Traditional Churning Method
  Slow-churned to create a silky, creamy texture and rich, complex flavour.

• Semi-Salted Perfection
  Blended with fine Guérande-style salt crystals for delicate crunch and flavour depth.

• Exceptional Taste & Versatility
  Ideal on fresh bread, croissants, seafood, baked potatoes, and in premium pastry making.

• Premium French Heritage
  The Reflets de France range celebrates traditional, region-specific French gastronomy.

• High-Quality Cream
  Made from matured, slow-fermented cream that gives the butter its characteristic golden colour and nutty aroma.

Why Choose This Product?

Choose Isigny AOP Churned Semi-Salted Butter when you want butter that stands above the rest — rich, creamy, subtly salty, and steeped in authentic French tradition. For UK kitchens seeking premium everyday ingredients or standout flavour in baking and cooking, this butter transforms simple dishes into gourmet moments.

Ingredients

Pasteurised cream, salt (2%).

Nutritional Values (per 100g)