Product Description
Échiré Beurre Demi-Sel AOP is a renowned French salted butter, celebrated for its creamy texture, delicate crunch of sea salt, and rich, cultured flavour. Produced in the village of Échiré using traditional methods and churned in wooden barrels, this butter carries the prestigious AOP (Appellation d’Origine Protégée) label, guaranteeing quality and origin.
Perfect for spreading on fresh bread, baking pastries, or enhancing sauces, Échiré salted butter is favoured by chefs and gourmets around the world. Its balanced salinity and silky texture make every bite a taste of French craftsmanship.
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AOP-Certified French Butter – Protected designation of origin
- Traditionally Churned in Wood Barrels – For a unique texture and flavour
- Made with High-Quality Cow’s Milk – Creamy and naturally rich
- Delicate Salt Crystals – Adds flavour and crunch
- Ideal for Baking & Spreading – A staple in French cuisine
Ingredients
Pasteurised cream made from cow's MILK, salt 2%
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
Nutrient
|
Amount
|
Energy (kJ/kcal)
|
2971kJ/723Kcal
|
Fat (g)
|
80g
|
Saturated Fatty Acids (g)
|
58g
|
Carbohydrates (g)
|
0.5g
|
Sugars (g)
|
0.5g
|
Protein (g)
|
0.6g
|
Salt (g)
|
1.8g
|