Product Description
Juraflore Comté Bio AOP is a premium organic French cheese made from raw cow’s milk, aged in the Jura region following traditional methods. With the prestigious AOP (Appellation d’Origine Protégée) label, it guarantees quality, origin, and artisanal care. This Comté delivers a complex flavour profile, blending nutty, fruity, and slightly caramelised notes, with a firm yet creamy texture that melts beautifully in the mouth. Perfect for cheese platters, gratins, or simply enjoyed with fresh bread and a glass of wine.
- Certified Organic & AOP Protected – Authentic regional production
- Made from Raw Cow’s Milk – Rich, natural flavour
- Aged Traditionally in Caves – Deep, developed taste
- Nutty & Fruity Notes – Complex and balanced profile
- Versatile Use – Ideal for cheese boards, cooking, or snacking
- Crafted in the Jura Mountains – French cheesemaking excellence
Why choose this product?
Choose Juraflore Comté Bio AOP for its exceptional quality and flavour, crafted from organic raw cow’s milk and aged traditionally in the Jura Mountains. With its nutty, fruity notes and AOP certification, it’s a gourmet cheese perfect for connoisseurs who value authentic taste and French artisanal excellence.
Ingredients
Organic raw cow's milk (MILK), LACTIC FERMENTS (MILK), rennet, salt
Nutritional Information
|
Nutrient
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Amount
|
|
Energy (kJ/kcal)
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1750kj/418Kcal
|
|
Fat (g)
|
35g
|
|
Saturated Fatty Acids (g)
|
23g
|
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Carbohydrates (g)
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0g
|
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Sugars (g)
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2.1g
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Protein (g)
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27g
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|
Salt (g)
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0.9g
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