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Image of “Pays des Bastides” pure pork dry sausage with green pepper. The sausage is tied with rustic string and covered in natural white mold, with a green label reading “Saucisson au Poivre Vert à l’ancienne – Pur Porc” and marked with the red “Label Rouge” quality seal.
Image of “Pays des Bastides” pure pork dry sausage with green pepper. The sausage is tied with rustic string and covered in natural white mold, with a green label reading “Saucisson au Poivre Vert à l’ancienne – Pur Porc” and marked with the red “Label Rouge” quality seal.

Bastides Traditional Pure Pork Sausage with Green Pepper Label Rouge ~900g

£27.99