Description
A meat-free version using mushrooms for depth and richness.
Ingredients
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Potatoes
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Bacon lardons
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Onion
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Reblochon cheese
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Cream
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Butter
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Pepper
Instructions
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Boil potatoes and slice.
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Fry bacon and onion.
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Layer potatoes and bacon.
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Pour cream over.
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Top with cheese.
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Bake until bubbly.
Shop Ingredients
Champignon de Paris 250g
£2.29
