Toulouse Sausage & Roasted Pepper Tart

Ingredients:

1. 3 Toulouse sausages, sliced

2. 1 sheet puff pastry

3. 2 roasted red peppers, sliced

4. 1 cup grated Gruyère or cheddar

5. 1 small onion, thinly sliced

6. 1 tbsp olive oil

7. 1 tsp fresh thyme

8. 1 egg (for pastry glaze)

Instructions:

1. Preheat oven to 200 °C. Sauté onions in olive oil until soft.

2. Roll out pastry on baking sheet; layer onions, peppers, sausage slices, and cheese. Sprinkle thyme.

3. Brush edges with beaten egg. Bake for 30–35 min until golden and puffed.