Description
Warm up with Soupe à l’Oignon (French Onion Soup) — a classic French comfort dish with caramelised onions, rich broth, and golden, cheesy croutons. Easy to prepare and perfect for cozy dinners. A timeless favourite straight from French bistros to your kitchen.
Ingredients
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800g onions, thinly sliced
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2 tbsp butter
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1 tbsp olive oil
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1 litre beef stock
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100ml dry white wine
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Salt
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Black pepper
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4 slices baguette + 100g grated Gruyère
Instructions
1. Caramelize Onions
Melt butter with oil in a large pot. Cook onions over low heat 30–40 min, stirring, until deep golden.
2. Deglaze with Wine
Add wine. Scrape bottom of pot. Simmer 5 min.
3. Add Stock
Pour in stock. Season with salt and pepper. Simmer 20 min.
4. Toast Bread
Toast baguette slices until crisp.
5. Preheat Grill
Set oven grill to high.
6. Fill Bowls
Ladle hot soup into ovenproof bowls.
7. Add Bread and Cheese
Place toast on soup. Top with cheese.
8. Grill Until Golden
Grill 2–3 min until cheese bubbles and browns.
