Smoked Salmon & Crème Fraîche Galette

Ingredients 

1. 100g buckwheat flour

2. 1 egg (for batter)

3. 250ml water

4. 100g crème fraîche

5. 150g smoked salmon

6. Fresh dill or chives, chopped

7. Lemon wedges

8. Butter (for cooking)

Instructions

1. Prepare Batter
Mix buckwheat flour, egg, water, and pinch of salt. Rest 30 min.

2. Cook Galettes
Heat pan with butter. Pour batter, cook each galette 1–2 min per side.

3. Spread Crème Fraîche
Off heat, spread crème fraîche over galette.

4. Add Salmon
Layer smoked salmon slices.

5. Garnish
Sprinkle fresh dill or chives. Add black pepper if desired.

6. Fold & Serve
Fold edges or serve open. Finish with a squeeze of lemon.