Sausage & Caramelised Onion Galette

Ingredients 

1. 100g buckwheat flour

2. 1 egg (for batter)

3. 250ml water

4. 2 sausages (e.g. Toulouse), sliced or crumbled

5. 2 onions, thinly sliced

6. 1 tbsp butter

7. 1 tsp balsamic vinegar (optional)

8. Salt & pepper

Instructions

1. Make Batter
Mix buckwheat flour, egg, water, salt. Rest 30 min.

2. Caramelise Onions
Sauté onions in butter over low heat 20–25 min. Add vinegar at end if using.

3. Cook Sausage
Brown sausage in a separate pan. Set aside.

4. Cook Galettes
Fry batter in buttered pan 1–2 min per side.

5. Assemble Filling
Spread onions and sausage on galette.

6. Fold & Heat
Fold edges in. Cover briefly to warm.

7. Serve Hot
Optional: top with grated cheese or herbs.