Description
Layered vegetables baked under a blanket of creamy raclette cheese—bright, flavourful, and simple to prepare. A perfect side or light main.
Ingredients:
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1 courgette (zucchini), sliced
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1 red pepper, sliced
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200 g mushroom, sliced
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200 g sliced raclette cheese
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1 tbsp olive oil
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Salt & pepper
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Fresh parsley, chopped (optional)
Instructions:
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Preheat oven to 200 °C (400 °F). Sauté vegetables in olive oil until just soft.
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In a baking dish, arrange veggies and top with raclette slices.
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Bake 15–20 minutes until golden and bubbly. Garnish with parsley.
