Description
Warm up with Potage Parmentier (Leek & Potato Soup) — a creamy, comforting French classic made with simple ingredients. Smooth, delicate, and perfect for cozy lunches or light dinners. A timeless recipe straight from the heart of French cuisine.
Ingredients
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2 large leeks (white & light green parts), sliced
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2 medium potatoes, diced
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1 tbsp butter
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1L water or vegetable stock
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Salt
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Black pepper
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100ml cream (optional)
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Chives or parsley to garnish
Instructions
1. Sauté Leeks
Melt butter in pot. Sauté leeks gently for 5 min until soft, not brown.
2. Add Potatoes
Stir in diced potatoes. Cook 2 min.
3. Add Liquid
Pour in water or stock. Season lightly. Bring to simmer.
4. Simmer Gently
Cover and cook 20–25 min until vegetables are tender.
5. Blend Smooth
Use blender for smooth finish or mash lightly for rustic style.
6. Adjust Seasoning
Add salt, pepper to taste.
7. Add Cream (Optional)
Stir in cream for richness.
8. Serve Hot
Top with chopped chives or parsley.
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