Mushroom, Garlic & Gruyère Galette

Ingredients 

1. 100g buckwheat flour

2. 1 egg (for batter)

3. 250ml water

4. 200g mushrooms, sliced

5. 2 garlic cloves, minced

6. 100g Gruyère, grated

7. Butter (for cooking)

8. Salt & black pepper

Instructions

1. Prepare Batter
Mix buckwheat flour, egg, water, and salt. Rest 30 min.

2. Sauté Mushrooms
In butter, cook mushrooms and garlic until golden. Season.

3. Cook Galettes
Cook batter in buttered pan, 1–2 min per side.

4. Add Filling
Layer mushrooms and Gruyère on warm galette.

5. Fold & Melt
Fold edges. Cover briefly to melt cheese.

6. Serve Hot
Top with fresh herbs if desired.