Galette Complète (Ham, Cheese & Egg)

Ingredients

1. 100g buckwheat flour

2. 1 egg (for batter)

3. 250ml water

4. Pinch of salt

5. Butter (for frying)

6. 4 eggs (1 per galette)

7. 4 slices of ham

8. 100g grated Emmental or Gruyère cheese

Instructions

1. Make Batter
Whisk buckwheat flour, 1 egg, salt, and water into a smooth batter. Let rest 30 min.

2. Cook Galette Base
Heat butter in a crêpe pan. Pour batter thinly. Cook 1–2 min per side.

3. Add Fillings
Crack 1 egg in center, add cheese and ham around it. Cover to steam lightly.

4. Fold Edges
Once egg white sets and cheese melts, fold 4 edges in to frame the yolk.

5. Serve Hot
Slide onto plate and serve immediately.