Classic Beef Bourguignon

Ingredients 

• 800 g beef chuck, cubed

• 500 ml red Burgundy wine

• 2 carrots, sliced

• 1 onion, chopped

• 2 garlic cloves

• 150 g mushrooms

• 2 tbsp tomato paste

• Thyme & bay leaf

Instructions

1. Brown beef in a heavy pot; remove.

2. Sauté onion and garlic until soft.

3. Stir in tomato paste, return beef.

4. Add wine, carrots, herbs, and mushrooms.

5. Simmer covered until beef is tender.

6. Adjust seasoning and serve hot.