Pure pork dry sausage (white string): pork meat (origin: France) , salt, lactose, wine, dextrose, pepper, garlic powder, preservative: potassium nitrate, lactic ferments, natural pork casing. Traces of nuts. 167g of pork used per 100g of finished product: Pork meat (origin: France), Cantal 6,1%, salt, lactose, wine, dextrose, pepper, garlic powder, preservative: potassium nitrate, lactic ferments, natural pork gut. Traces of nuts. 157g of pork meat used per 100g of finished product.
Superior dry sausage with nuts (green string): Pork meat (origin: France), walnuts 4,5%, salt, lactose, wine, dextrose, pepper, garlic powder, preservative: potassium nitrate, lactic ferments, natural pork casing. Traces of other nuts. 160g of pork used per 100g of finished product.
