The La Fine range is all the know-how of Saint Agaûne combined with the finesse of a dry sausage.
Our Saint Agaûne dried meat speciality is half as fatty as a classic dry sausage. Ideal for sharing with refined aperitifs!
INGREDIENTS :
Pork* salt; LACTOSE; dextrose; sugar; MILK powder; wine; flavourings; spices; ferments; sunflower oil; preservatives: potassium nitrate, sodium nitrite; collagenous casing (collagen, water, humectant: vegetable glycerine).
Meat of EU origin rigorously selected.
*189g of pork used to make 100g of "Saint Agaûne".
NUTRITIONAL VALUES FOR 100G
Energy KJ 1309 KJ
Energy Kcal 313 Kcal
Total fat 16,5g
Of which saturated fatty acids 5.2g
Total carbohydrates 2.2g
Of which sugars 2.2g
Protein 38.9g
Salt 4.36g
