Ingredients :
Duck foie gras (from South-West France), salt, Armagnac, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite.
Nutritional information per 100 g|ml
energy value (kJ) 2187 kJ
energy value (kcal) 531 kcal
Fat content 55 g
of which saturated fatty acids 24 g
Carbohydrates 2.2 g
of which sugars 1.1 g
Protein 7.6 g
Salt 1 g
