Delight in the essence of French culinary heritage with our IGP Sud-Ouest Whole Duck Foie Gras, prepared using the authentic Gascony recipe. Savour the rich flavours and exquisite texture of this gourmet delicacy, meticulously crafted to captivate your senses with each decadent bite. Discover Montfort Terroir's commitment to quality and tradition in every mouthwatering experience.
Ingredients:
Gascony duck foie gras (from France), Côtes de Gascogne white wine 1.9%, Salies-de-Béarn fleur de sel, black pepper, white pepper.
Nutritional values per 100ml
energy value (kJ) 2225 kJ
energy value (kcal) 540 kcal
Fat 56 g
of which Saturated fatty acids 25 g
Carbohydrates 2 g
of which sugars 1.2 g
Dietary fibre 0 g
Protein 7 g
Salt 1.3 g
Sodium 520
