Farmhouse cheese made in Cambraisis (59) from thermised milk
Ingredients:
MILK, salt, lactic ferments (MILK), rennet, rind treatment: beer (GLUTEN)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1422/342
Fat (g): 26.5
of which saturated fatty acids (g): 16.4
Carbohydrates (g): 1.7
of which sugars (g): 0.2
Protein (g): 24.6
Salt (g): 1.6
