Product Description
Fromage Saint Agur Portion 125 g is a creamy French blue cheese made in the heart of Auvergne. With its velvety texture and well-balanced flavor, it delivers the perfect harmony between richness and subtle sharpness. Individually portioned at 125 g, it’s ideal for enjoying on bread, in cooking, or as part of a refined cheese platter.
-
Authentic French blue cheese from Auvergne
-
Creamy texture with a balanced blue flavor
-
125 g portion—convenient and versatile
-
Suitable for cheese boards, cooking, or snacking
-
Produced with high-quality cow’s milk
Why Choose This Product?
Saint Agur stands out as one of France’s most beloved blue cheeses, offering indulgence without overwhelming intensity. Its creamy consistency makes it easy to spread, melt, or enjoy in recipes, while the portioned size ensures freshness and practicality. Whether paired with bread, wine, or incorporated into sauces, this cheese delivers true gourmet pleasure in every bite.
Ingredients
Pasteurised cow's milk from France, salt, ferments.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1493/361 |
| Fat (g) |
33 |
| Saturated Fatty Acids (g) |
23 |
| Carbohydrates (g) |
0.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
16 |
| Salt (g) |
2.2 |
