More About Saint Agur
Discover the luxurious world of Saint Agur—France’s indulgent, double-cream blue cheese made in Auvergne with a rich, tangy, and melting profile. From handy spreadable tubs to classic wedges, each option offers the creamy, blue-veined character that made Saint Agur a favourite in the UK. Browse the full collection to find the perfect format for cheese boards, cooking, or everyday decadence.
Top 3 Featured Products
1. Saint Agur Fresh Pleasure (130 g)
A lighter, air-whipped take on the classic blue, Saint Agur Fresh Pleasure offers all the tang and creaminess of the original in a soft, spreadable tub. Ideal for toast, crackers, or gourmet dips, this 130 g pot delivers indulgence with ease and elegance.
2. Saint Agur (190 g)
The quintessential Saint Agur wedge—rich, creamy, and double-cream, with olive-green blue veins and a mild yet flavorful bite. Crafted in Auvergne using pasteurized cow’s milk and aged for around 60 days, it melts smoothly and adds refined flair to cheese boards or melting sauces.
3. Saint Agur (125 g)
A convenient smaller-format wedge offering the same lush texture and tangy blue intensity. Perfect for tasting, smaller gatherings, or adding a gourmet wink to weekday meals without committing to a full wedge.