Product Description
Francine T45 All-Purpose Wheat Flour is a finely milled soft flour ideal for French-style baking and patisserie. Known for its smooth texture and light consistency, this type 45 flour is perfect for preparing crêpes, cakes, choux pastry, and tender baked goods. With low protein and high fluidity, it ensures light, airy results while being easy to incorporate into any batter or dough. Made with premium French wheat, it's a staple in both home and professional kitchens.
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Type 45 (T45) soft wheat flour
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Ideal for cakes, crêpes, madeleines, brioche, and pastries
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Light texture, low gluten content, excellent fluidity
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Made in France using high-quality wheat
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1.4kg resealable bag for convenience
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Suitable for sweet or delicate baking
Why Choose This Product?
Francine T45 Flour delivers exceptional results in fine baking thanks to its smooth consistency and reliable French milling quality. Whether you’re crafting elegant desserts or everyday favourites, this flour ensures delicate, melt-in-the-mouth textures—perfect for achieving authentic French patisserie at home.
Ingredients
WHEAT flour T45
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1434 / 338 |
| Fat (g) |
1.3 |
| Saturated Fatty Acids (g) |
0.2 |
| Carbohydrates (g) |
72 |
| Sugars (g) |
1.5 |
| Protein (g) |
10 |
| Salt (g) |
0 |
