Francine
Collection Description
Bake like the French with the Francine collection at Epicerie Corner. Renowned for its consistent quality and time-honoured milling tradition, Francine offers an extensive range of flours—from T45 and T55 to buckwheat, brioche, and pizza flour—tailored for every baking need. Whether you’re making airy pastries, crusty baguettes, or homemade crêpes, Francine delivers professional-grade results right from your kitchen. Trusted by home bakers and chefs alike, it's the flour behind countless French favourites.
Featured Products
1. Francine Wheat Flour T45 – 1kg
This finely milled soft wheat flour is ideal for pastries, cakes, and crêpes. With its high fluidity and low protein content, T45 flour is a must-have for delicate bakes requiring a tender crumb and smooth texture. It’s the classic choice for pâtisserie-style desserts.
2. Francine Buckwheat Flour – 1kg
Perfect for traditional Breton galettes and savoury pancakes, Francine Buckwheat Flour offers a rich, nutty flavour and dark colour. Naturally gluten-free and high in fibre, it’s also great for rustic loaves, tart crusts, and hearty bakes.
3. Francine Organic All-Purpose Flour T65 – 1kg
A versatile organic flour ideal for making everyday breads, pizza dough, and viennoiseries. With a slightly higher mineral content, T65 strikes the perfect balance between strength and softness—making it suitable for artisanal-style home baking.
More About Francine
Collection Description
Bake like the French with the Francine collection at Epicerie Corner. Renowned for its consistent quality and time-honoured milling tradition, Francine offers an extensive range of flours—from T45 and T55 to buckwheat, brioche, and pizza flour—tailored for every baking need. Whether you’re making airy pastries, crusty baguettes, or homemade crêpes, Francine delivers professional-grade results right from your kitchen. Trusted by home bakers and chefs alike, it's the flour behind countless French favourites.
Featured Products
1. Francine Wheat Flour T45 – 1kg
This finely milled soft wheat flour is ideal for pastries, cakes, and crêpes. With its high fluidity and low protein content, T45 flour is a must-have for delicate bakes requiring a tender crumb and smooth texture. It’s the classic choice for pâtisserie-style desserts.
2. Francine Buckwheat Flour – 1kg
Perfect for traditional Breton galettes and savoury pancakes, Francine Buckwheat Flour offers a rich, nutty flavour and dark colour. Naturally gluten-free and high in fibre, it’s also great for rustic loaves, tart crusts, and hearty bakes.
3. Francine Organic All-Purpose Flour T65 – 1kg
A versatile organic flour ideal for making everyday breads, pizza dough, and viennoiseries. With a slightly higher mineral content, T65 strikes the perfect balance between strength and softness—making it suitable for artisanal-style home baking.