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Francine Multi Cereal Bread Flour 1.5kg




WHEAT flour, brown linseed, RYE flour, WHEAT GLUTEN, yellow linseed, sugar, millet seeds, poppy seeds, dehydrated and deactivated RYE yeast, BARLEY malt, flour treatment agent: ascorbic acid, enzyme. Cereals: 86,5%, Seeds: 10,5%. MAY CONTAIN SOYA, SESAME SEEDS, MILK, EGG

Nutritional values

average per 100g
Energy (kJ) / (kcal): 1608/382
Fat (g): 8.8
of which saturated fatty acids (g): 1.5
Carbohydrates (g): 58.8
of which sugars (g): 1.4
Protein (g): 13.7
Salt (g): 0.018