Francine Multi Cereal Bread Flour 1.5kg

Product Description

Francine Multi Cereal Bread Flour 1.5kg is specially blended for flavourful, wholesome homemade bread. This high-quality flour combines wheat with a variety of grains and seeds, including rye, barley, oats, and flaxseed, to produce bread with a rustic texture, hearty crumb, and rich nutty flavour. Ideal for use in bread machines or hand-kneaded recipes, it allows you to create bakery-style multi-grain loaves easily at home—perfect for breakfasts, sandwiches, and savoury toast.

• Multi-cereal blend: wheat, rye, barley, oats, flax, and more

• Rich flavour and grainy texture with added fibre

• Ready for bread makers or traditional oven baking

• No preservatives or additives

• Ideal for multi-seed loaves, rolls, and rustic breads

• 1.5kg pack – great for frequent bakers

Why Choose This Product?

Francine Multi Cereal Bread Flour offers the convenience of a pre-mixed, well-balanced flour with the nutritional value and complexity of a multi-grain bake. Perfect for those looking to enhance everyday bread with taste, texture, and a satisfying crunch.

Ingredients

WHEAT flour, brown linseed, RYE flour, WHEAT GLUTEN, yellow linseed, sugar, millet seeds, poppy seeds, dehydrated and deactivated RYE yeast, BARLEY malt, flour treatment agent: ascorbic acid, enzyme. Cereals: 86,5%, Seeds: 10,5%. MAY CONTAIN SOYA, SESAME SEEDS, MILK, EGG

Nutritional Information