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FA Mon Fournil Organic Wholemeal Rice Gluten Free 400g


Wholemeal flour rich in minerals and fibre, rice flour is ideal as part of a vegetarian diet as it provides the necessary mineral supplements. It is the main flour used by gluten intolerant people for making breads and buns, but also in pastry making where it brings lightness to your preparations. r


Wholemeal rice flour

Nutritional values

average per 100g
Energy (kJ) / (kcal): 1490/352
Fat (g): 2.2
of which saturated fatty acids (g): 0.6
Carbohydrates (g): 74.1
of which sugars (g): 0.7
Protein (g): 7.8
Salt (g): 0.03