Goat's milk standardised to 5.1% fat (goat's milk (origin: France), concentrated goat's milk (origin: France)), sugar 5.6%, natural vanilla flavour, lactic ferments.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 434/104
Fat (g): 5.1
of which saturated fatty acids (g): 3.6
Carbohydrates (g): 9.4
of which sugars (g): 8.1
Protein (g): 5.0
Salt (g): 0.1
