Product Description
Velours de Crème au Caramel by La Laitière is a novel dessert experience with its particularly smooth texture and great salted butter caramel taste. It is a cream dessert that contains more than 40% milk. It is made in Bayeux in Normandy from good French milk and a delicious salted butter caramel with Guérande salt.
Ingredients
Skimmed MILK (52%), cream (21.2%) (MILK), sugar, Guérande salt salted butter caramel (10%) [sugar, sweetened condensed MILK, water, Guérande salt salted butter, cream (MILK), Guérande salt, pectin], skimmed MILK powder, colouring (caramel), thickeners (tapioca starch and pectin), salt. MILK Origin France
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
941/225 |
| Fat (g) |
11 |
| Saturated Fatty Acids (g) |
7.20 |
| Carbohydrates (g) |
28.50 |
| Sugars (g) |
27.20 |
| Protein (g) |
2.80 |
| Salt (g) |
0.37 |
