At siggi's, we make skyr, a traditional Icelandic dairy product, from simple, less sweet recipes. Siggi's raspberry skyr is 30% less sweet than the average flavoured or fruit yoghurt on the market. The sugar is provided by the fruit and a touch of cane sugar. Of course we don't use any artificial flavours, colours, preservatives or sweeteners.
Ingredients:
Pasteurised milk with 2.2% fat (86%), raspberries (6.4%), cane sugar (5.1%), concentrated lemon juice, corn starch, lactic ferments.
Ingredients:
pasteurised milk with 2.2% fat (86%)
Nutritional values
average per 100g
Energy (kJ) / (kcal): 373/88
Fat (g): 1.9
of which saturated fatty acids (g): 1.4
Carbohydrate (g): 8.9
of which sugars (g): 8.4
Protein (g): 8.9
Salt (g): 0.1
