Product Description
Fresh and Fondant with Madagascar Vanilla from La Laitière is a dessert with a firm, light texture that melts in the mouth to reveal all the aromatic intensity of vanilla. It's made in Bayeux, Normandy, from good French milk. This recipe contains no artificial colourings or flavourings.
Ingredients
Whole MILK (79%), sugar, cream (MILK) (7.1%), skimmed MILK powder, starch, natural Madagascar vanilla flavouring, thickeners (carrageenan), concentrated carrot juice. MILK of French origin. Contains milk allergens.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
535 / 127 |
| Fat (g) |
5.7 |
| Saturated Fatty Acids (g) |
3.7 |
| Carbohydrates (g) |
15.8 |
| Sugars (g) |
14.6 |
| Protein (g) |
3.3 |
| Salt (g) |
0.15 |
