To make her yoghurt, Bonne Maman carefully selected fleshy mangoes with a subtle peppery flavour. She gently cooked them with just the right amount of sugar to preserve delicious, melting pieces. She then combined them with the authentic, comforting flavour of a creamy yoghurt made from fresh whole milk. Sweetened stirred yoghurt on a bed of mango.
Ingredients:
Sweetened stirred yoghurt 72%: Fresh whole MILK yoghurt 99%, sugar 1%. Mango preparation 28%: Mango 60%, sugar 30%, passion fruit 3%, lemon juice concentrate, jelling agent: fruit pectins.
Nutritional Values
per 100g Energy values in Kj 409Energy values in Kcal 97
Fat (in g)Fat (in g) 2.6
Saturated fatty acids (in g)of which saturated fatty acids (in g) 1.6
Carbohydrates (in g) 15of which sugars (in g) 15Dietary fibre (in g) 0.4 Protein (in g)Protein (in g) 3.2Salt (in g) 0.09
