Pork meat (origin: EU) , salt , LACTOSE , spices , garlic , dextrose , preservative: E250 , ferments. Wrapping: cellulose, thickener: sodium alginate.
175 g of meat were used to make 100 g of dry sausage.
Traces of nuts and milk.
COUNTRY OF MANUFACTURE: FRANCE
PORK ORIGIN: EUROPE
