Product Description
Experience a refined twist on French charcuterie with Saint Agaûne Dry Sausage with Comté Cheese 120 g. This premium dry-cured sausage blends tender, lean dried pork with finely-diced Comté cheese (3.6 %) for a gourmet flavour pairing. Crafted in Auvergne-Haute-Loire, it offers a savoury, textured bite with the subtle nutty richness of Comté—a perfect addition to your charcuterie board or sophisticated snack-sharing moment.
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Gourmet pairing of meat & cheese — Combines the delicate taste of Saint Agaûne’s dried pork with the fruity depth of Comté Cheese (3.6%).
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Lean recipe — Composed to be significantly less fatty than a classic saucisson; Saint Agaûne emphasises “two times less fat” in its meat-drying process.
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Select ingredients — Key ingredients include EU-origin pork meat, Comté (3.6 %), salt, lactose, dextrose, sugar, milk powder, wine, spices, natural flavourings, and a collagen casing.
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Generous 120 g format — Tailored for sharing or indulgent snacking; perfect for gourmet platters, lunchboxes or upscale entertaining.
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French terroir & craftsmanship — Produced by Saint Agaûne in the Haute-Loire, 770 m altitude, with lean meat drying expertise and refined charcuterie heritage.
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Versatility & shareability — Ideal for thin-sliced serving alongside crusty baguette, pickles, and a glass of Loire red or white; elevates simple snacking into gourmet moments.
Ingredients
Pork meat, COMTE (3.6%), salt, LACTOSE, dextrose, sugar, MILK powder, wine, flavourings, spices, ferments, sunflower oil, preservatives: potassium nitrate, sodium nitrite, collagenous casing (collagen, water, humectant: vegetable glycerin). 179g of meat used for 100g of St Agaûne. Meat of EU origin rigorously selected.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1333/319 |
| Fat (g) |
16.5 |
| Saturated Fatty Acids (g) |
4.8 |
| Carbohydrates (g) |
2.5 |
| Sugars (g) |
2.3 |
| Protein (g) |
40 |
| Salt (g) |
4.4 |
