To vary the pleasures, find the Bâton de Berger with hazelnutsnThe combination of whole hazelnuts with the original recipe of the famous Bâton de Berger, with the good taste of dry sausage: a marriage of textures both tender and crunchy really greedy
Ingredients:
Pork meat (EU origin), whole NOISETTES (11%), salt, LACTOSE, dextrose, spices and aromatic plants, sugar, preservatives: potassium nitrate and sodium nitrite, ferments.
145g of meat used to prepare 100g of finished product.
Possible presence of other nuts.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2016/487
Fat (g): 42
of which saturated fatty acids (g): 17
Carbohydrates (g): 3.2
of which sugars (g): 2.3
Protein (g): 24
Salt (g): 3.9
