Delicately dried and slowly matured in natural casings in our Durfort workshop, it reveals a unique and authentic taste. A labelled product, a guarantee of quality and taste!
Ingredients :
Pork meat (origin: France); salt; LACTOSE; spices; dextrose; garlic; preservative: potassium nitrate; ferments. Natural pork casing. Finishing powder: talc and calcium carbonate. 150g of pork used per 100g of finished product. May contain traces of NUTS. Product is subject to drying out.
Nutritional values per 100g
ENERGY VALUE 385 Kcal / 1596 kJ g
FAT (of which saturated fatty acids) 31 g (11 g)
Carbohydrates (of which sugars) 1.4 g (0 g)
PROTEIN 25 g
SALT 4.97 g
