Introduction
Step into the heart of French mountain-charcuterie with the LE GALIBIER Dry Sausage AOP Comté Cheese 200 g. This refined saucisson sec blends premium Savoyard pork with rich, nutty chunks of authentic AOP Comté cheese — offering a sublime mix of savoury meatiness and alpine-cheese indulgence. Perfect for aperitifs, grazing boards or gifting, it brings French terroir straight into your UK home.
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Regional Expertise from Savoie – Crafted by LE GALIBIER in the French Alps using ancestral know-how and pure pork from France.
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Studded with AOP Comté Cheese – Generous pieces of authentic Comté AOP deliver depth of flavour and creamy texture, making this far more than a standard sausage.
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Clean, Natural Ingredients – Free from artificial colouring and added flavouring; using natural casing and drying to produce that classic white‐flora finish.
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Generous 200 g Size – An ideal format for charcuterie boards, sharing, or premium snack moments at home.
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Versatile Serving Options – Slice and enjoy with rustic bread, cornichons and a light red wine, or pair with a French cheese board for elevated entertaining.
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Distinctive Texture & Taste – The cured sausage brings savoury cured meat notes while the Comté pieces add a buttery, nutty nuance and luxurious finish.
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Authentic French Gourmandise – Perfect for UK-based gourmets seeking premium French charcuterie, or for retailers looking to supply something standout.
Why Choose This Product?
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It delivers premium French charcuterie enhanced with award-winning alpine cheese — a true gourmet item.
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Combines the robust tradition of Savoie curing with the refined flavour of Comté AOP, offering something unique in the UK market.
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Matches emerging trends for snackable artisan meats that also bring gourmet flair and premium cheese elements.
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Ideal for charcuterie boards, gifts, or for discerning consumers who appreciate authentic French products.
Ingredients
Pork from France (160g used per 100g finished product), Comté cheese from France: Cow's MILK - salt - ferments - animal rennet (8g used per 100g finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, preservatives: potassium nitrate - sodium nitrite, ferments.
Natural pork casing.
Nutritional Value
| Energy (kJ) / (kcal) |
1818 / 437 |
Fat (g)
of which saturated fatty acids (g)
|
32
13.5
|
Carbohydrates (g)
of which sugars (g)
|
1.5
1.5
|
| Protein (g) |
36.3 |
| Salt (g) |
4.88 |
