Product Description
Le Galibier Saucisson Sec (200g) is a traditional French dry cured sausage, crafted from quality pork and seasoned with care. Slowly air-dried for a firm texture and rich flavour, it offers a deliciously rustic, savoury taste that’s perfect for any charcuterie board or apéritif.
Slice it thin and serve with cheese, bread, or wine for a true French snacking experience. Whether at home or entertaining guests, this saucisson delivers authentic terroir and tradition in every bite.
- Traditional French Charcuterie – Classic saucisson sec
- Made from Quality Pork – Rich and authentic flavour
- Air-Dried – Firm texture, intense taste
- Ready to Slice & Serve – Ideal for boards or nibbles
- Perfect for Apéritifs & Sharing – A must-have French delicacy
Why Choose This Product?
Choose Le Galibier Saucisson Sec for a true taste of French tradition. Made from quality pork and naturally air-dried, it’s ideal for lovers of authentic charcuterie. Whether enjoyed with cheese and wine or as a rustic snack, it brings flavour, texture, and heritage to your table.
Ingredients
Pork from France (144g used per 100g of finished product), BEAUFORT: Cow's MILK - salt - rennet - lactic ferments (8g used per 100g of finished product), LACTOSE, salt, sucrose, dextrose, spices and aromatic plant, natural flavourings, preservatives: potassium nitrate - sodium nitrite, ferments.
Nutritional Information
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Nutrient
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Amount
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|
Energy (kJ/kcal)
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1734kj/418Kcal
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Fat (g)
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34g
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Saturated Fatty Acids (g)
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13g
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Carbohydrates (g)
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2g
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Sugars (g)
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1g
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Protein (g)
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26g
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Salt (g)
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4.5g
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