Dry deli product thinly sliced PVC 1€r
Ingredients:
Pork meat; salt; chilli;
lactose; dextrose; spices; lactic ferments; antioxidant: sodium ascorbate; preservative: sodium nitrite; colour: cochineal. 132g of meat used per 100g of finished product.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1387/334
Fat (g): 26.9
of which saturated fatty acids (g): 10.6
Carbohydrates (g): 1.8
of which sugars (g): 1.8
Protein (g): 21.2
Salt (g): 3.5
